Storage Guidelines

Temperature

• Lyophilized Peptides
  • Long‑term storage: Store at −4 °F or colder.
  • Short‑term storage: Store at 39 °F (refrigerator) for up to a few weeks.

Humidity

• Keep peptides in a dry environment.
• Ensure vials are tightly sealed to prevent moisture uptake.

Light

• Protect from bright and UV light.
• Store in opaque containers or wrap vials in aluminum foil.

Air Exposure

• Minimize air contact
  

Handling

• Handle only as needed before reconstitution to avoid contamination.
  

Avoid

• Repeated freeze‑thaw cycles.
• Exposure to pH > 8.
• Leaving peptides at room temperature for extended periods.

Shelf Life: